Phenology watch

Thursday, February 17, 2011


That's all I can say right now.  Wow.  The last week has been one stress on top of another around here.  A process server came to the door on Thursday looking for my husband.  On Friday, he lost his job (not related to Thursday's visitor in any way).  The boss' kid who has been wreaking havoc around the jobsite is now doing his job.  We're in the middle of a real estate sale, and on Monday we found out we had some major repair issues after the inspection.  On Tuesday, I e-filed our taxes with the anticipation of a nice sized refund being deposited directly into our bank account in 7 - 14 business days.  On Tuesday, it was rejected.  Turned out our son had claimed himself on his return that he had just filed a couple of days ago, even though we are eligible to claim him.  Now, we have to wait for his refund to come, then have him file an amended return, which can take up to 3 months to process, before they'll process ours.  That only took 4 hours and multiple phone calls to the IRS to figure out.  Now we are waiting on our buyers to see how the sale is going to turn out.  It may fall through completely.  Time will tell.

In other news, the Urban-type homestead-like movement is up in arms over the Dervaes family's of Pasadena, CA attempt to copyright the terms "urban homestead", "urban homesteading", and almost a dozen other, similar phrases.  In only a few hours, the Dervaes Family facebook page lost over 2,000 fans, and instead of responding they took down their page.  They went on to delete major portions of their website.  I have been following the situation with much of the blogs that many people are linking to is Crunchy Chicken, and I really liked NW Edible Life's post.  If only I could write as well!  This facebook page has also been set up in protest.  It has gained over 1300 fans overnight.  Wow, if only this could happen with Monsanto!  :)

My new facebook picture.

Wednesday, February 9, 2011

Random things

I hope everyone enjoyed their weekend!  We went to our friends' house for their annual Superbowl party.  Ate and drank too much, and had a fabulous time.  Go Packers!!

I decided I wanted to taste my beer, so I put a couple of bottles in the refrigerator.  It has been one month since I brewed it, and 2 weeks since bottling.  At this point, you can refrigerate and drink it, or let it continue to condition in a dark, cool place.  The verdict?  Not bad!  It tasted a little bit sweet to me, so I'll cut down on the sugar when I bottle my next batch.  Was it worth it?  That's debatable...I like knowing that I made it, but the bottling process is a hassle.  I'll continue to experiment, and if I do well I'll probably invest in a 5-gallon carboy and skip the bottling. 

I ordered my meat birds over the weekend...I will be getting 25 Cornish X chicks on February 25th.  I am so excited!  I haven't had chicks around for a while, and I'm looking forward to raising my own meat.  Pierce County has a mobile poultry processing unit, and I plan on processing them at about 6-1/2 weeks.  I will definitely keep you posted on that. 

I'm still working on perfecting my multigrain bread, and I plan on never buying another loaf...making it is so easy, and SO good...

I make my Killer Karamel Korn for Superbowl every's the recipe.  I have never brought home leftovers, and I always make a double batch...

Jen's Killer Karamel Korn

4 cups popped corn
4 cups puffed corn
4 cups Rice or Corn Chex
2 cups mini pretzels
1 cup pecan halves
1 cup packed light brown sugar
1/2 cup (1 stick) unsalted butter
1/4 cup light corn syrup
1 teaspoon vanilla
1/2 teaspoon baking soda

Preheat oven to 300 degrees.  Combine first 5 ingredients (through pecans) in large baking dish.  (I use a deep 9x13 dish).  In saucepan, stir brown sugar, butter, and corn syrup over medium heat until it comes to a boil over the entire surface.  Lower heat to medium-low, and continue to cook for 5 minutes without stirring.  Remove pan from heat, and stir in vanilla and baking soda.  Carefully - it can puff up quite a bit.  Stir well and pour over popcorn mixture, stirring to combine.  Bake 15 minutes, stir well, and return to oven for another 15 minutes.  Stir again, and pour out onto a large piece of parchment paper.  Let cool, then break into small pieces.  Careful, it's addicting!!

Friday, February 4, 2011

A busy couple of days

Things have been relatively quiet around here, which is good!  The rest of the country is being pounded by a "killer storm", yet we here in the Great PNW have been enjoying sunshine and mild temperatures the last couple of days.  Today, it seems the clouds are returning, and may bring some showers.  Fine by me!  No more waking up to 27 degrees, and having to break the ice on the chickens' water and all my bird baths around the yard!

On Sunday, I attempted, yet again, to bake the perfect loaf of bread.  And I failed, again.  What is it with me and yeast???  Either the bread doesn't rise at all, or it rises so high, that it falls flat if I touch it, and bakes to a fine brick-like consistency.  On Tuesday, I decided I was going to try several different recipes until I had accomplished what I set out to do...bake the perfect loaf.  I decided to start with a whole-grain recipe, spend my time perfecting that, then re-visit the whole white bread/artisan/french bread-type.  I decided to start with this recipe and oh, man, did I pick the right one!  It calls for 7-grain hot cereal mix, which I didn't have, so I used oatmeal.  It turned out moist, soft, and absolutely delicious!  I think I may have even converted my oldest son, whom I affectionately call "Wonder Bread Boy" when we discuss his eating was that good.  I then bought some 7-grain cereal mix and made the recipe as written.  It still turned out great, but much more dense than the oatmeal.  I will now be making both kinds every week.
Now, to find the perfect french bread recipe....

Ready for its first rise

After first rising

Ready for second rise - in the oven with the light on

After second rise.  Please don't ask if I took a photo of the finished product.  Because I didn't.  Dork!
The rest of the week has been spent doing housework and yardwork...yes, my life is that interesting!  I did have a little bit of excitement thrown in on Wednesday when I heard a horrible commotion coming from the chicken coop and went out to find a Red-Tailed Hawk terrorizing the girls...but the Mister did his job and quickly ushered them all into the coop.  I spent the rest of the day shoveling yard compost and horse manure on an area of the garden I want to expand.  Boy, was I glad when the Kid came home from school and was able to help!

Free from a local horse farm.  Gotta love free!

Smelly goodness

The part of the garden I'm expanding - the chicken wire fence is temporary.

The Mister and his girls

Garden in the foreground - chicken coop and run in the back

Kasie - my guard dog.  HA!

  Oh, and I brewed another batch of beer with my Mr Beer Brew Kit.  The first batch should be ready in a few days!